Ingredients for - Crab & Shrimp Stuffed Sole
1.
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2.
1/2 cup chopped cooked peeled shrimp
3.
1/4 cup soft bread crumbs
4.
1/4 cup butter, melted, divided
5.
2 tablespoons whipped cream cheese
6.
2 teaspoons minced chives
9.
1 teaspoon minced fresh parsley
10.
4 sole fillets (6 ounces each)
11.
1-1/2 cups cherry tomatoes
12.
2 tablespoons dry white wine or chicken broth
How to cook deliciously - Crab & Shrimp Stuffed Sole
1 . Stage
In a small bowl, combine the crab, shrimp, bread crumbs, 2 tablespoons butter, cream cheese, chives, garlic, lemon zest and parsley. Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks.
2 . Stage
Place each fillet on a double thickness of heavy-duty foil (about 18x12 in.). Combine the tomatoes, wine, lemon juice, salt, pepper and remaining butter; spoon over fillets. Fold foil around fish and seal tightly.
3 . Stage
Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Recipe information
Cooking:
25 min.
Servings per container:
4
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