Name: Crab & Shrimp Stuffed Sole
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -; 1/2 cup chopped cooked peeled shrimp -; 1/4 cup soft bread crumbs -; 1/4 cup butter, melted, divided -; 2 tablespoons whipped cream cheese -; 2 teaspoons minced chives -; 1 garlic clove, minced -; 1 teaspoon grated lemon zest -; 1 teaspoon minced fresh parsley -; 4 sole fillets (6 ounces each) -; 1-1/2 cups cherry tomatoes -; 2 tablespoons dry white wine or chicken broth -; 2 tablespoons lemon juice -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crab & Shrimp Stuffed Sole

1. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -

2. 1/2 cup chopped cooked peeled shrimp -

3. 1/4 cup soft bread crumbs -

4. 1/4 cup butter, melted, divided -

5. 2 tablespoons whipped cream cheese -

6. 2 teaspoons minced chives -

7. 1 garlic clove, minced -

8. 1 teaspoon grated lemon zest -

9. 1 teaspoon minced fresh parsley -

10. 4 sole fillets (6 ounces each) -

11. 1-1/2 cups cherry tomatoes -

12. 2 tablespoons dry white wine or chicken broth -

13. 2 tablespoons lemon juice -

14. 1/2 teaspoon salt -

15. 1/2 teaspoon pepper -

How to cook deliciously - Crab & Shrimp Stuffed Sole

1. Stage

In a small bowl, combine the crab, shrimp, bread crumbs, 2 tablespoons butter, cream cheese, chives, garlic, lemon zest and parsley. Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks.

2. Stage

Place each fillet on a double thickness of heavy-duty foil (about 18x12 in.). Combine the tomatoes, wine, lemon juice, salt, pepper and remaining butter; spoon over fillets. Fold foil around fish and seal tightly.

3. Stage

Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.