Recipe information
Ingredients for - Black-Bottom Banana Bars
5. 1-1/2 cups mashed ripe bananas (about 3 medium) -
How to cook deliciously - Black-Bottom Banana Bars
1. Stage
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
2. Stage
Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter.
3. Stage
Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.
