Name: Toffee Malted Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 1 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 2 eggs -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 teaspoon vanilla extract -; 2-1/4 cups all-purpose flour -; 1 cup quick-cooking oats -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup malted milk balls, chopped -; 3/4 cup English toffee bits or almond brickle chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Toffee Malted Cookies

1. 1 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 2 eggs -

5. 1 package (3.4 ounces) instant vanilla pudding mix -

6. 1 teaspoon vanilla extract -

7. 2-1/4 cups all-purpose flour -

8. 1 cup quick-cooking oats -

9. 1 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. 1 cup malted milk balls, chopped -

12. 3/4 cup English toffee bits or almond brickle chips -

How to cook deliciously - Toffee Malted Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).

2. Stage

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.