Ingredients for - Toffee Malted Cookies
11.
1 cup malted milk balls, chopped
12.
3/4 cup English toffee bits or almond brickle chips
How to cook deliciously - Toffee Malted Cookies
1 . Stage
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).
2 . Stage
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Recipe information
Cooking:
15 min.
Servings per container:
7
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