Name: Pork Tenderloin with Mango Relish
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 teaspoons ground coriander -; 1 teaspoon ground cumin -; 1/2 teaspoon salt -; 1/2 teaspoon sugar -; 1/2 teaspoon ground chipotle pepper -; 1/2 teaspoon smoked Spanish paprika -; 2 pork tenderloins (3/4 pound each) -; MANGO RELISH: -; 1 medium mango, peeled and chopped -; 2 plum tomatoes, seeded and chopped -; 1/3 cup chopped onion -; 1/3 cup chopped seeded peeled cucumber -; 1/4 cup minced fresh cilantro -; 1 jalapeno pepper, seeded and chopped -; 3 tablespoons lime juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin with Mango Relish

1. 1-1/2 teaspoons ground coriander -

2. 1 teaspoon ground cumin -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon sugar -

5. 1/2 teaspoon ground chipotle pepper -

6. 1/2 teaspoon smoked Spanish paprika -

7. 2 pork tenderloins (3/4 pound each) -

8. MANGO RELISH: -

9. 1 medium mango, peeled and chopped -

10. 2 plum tomatoes, seeded and chopped -

11. 1/3 cup chopped onion -

12. 1/3 cup chopped seeded peeled cucumber -

13. 1/4 cup minced fresh cilantro -

14. 1 jalapeno pepper, seeded and chopped -

15. 3 tablespoons lime juice -

How to cook deliciously - Pork Tenderloin with Mango Relish

1. Stage

In a small bowl, combine the first 6 ingredients. Set aside 1/2 teaspoon for relish; rub remaining spice mixture over tenderloins. Place in a lightly greased 13x9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 5 minutes.

2. Stage

Meanwhile, in a small bowl, combine the mango, tomatoes, onion, cucumber, cilantro and jalapeno. Combine lime juice and reserved spice mixture; add to mango mixture and toss to coat. Slice pork; serve with relish.