Name: Chuck Roast with Homemade Noodles
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds) -; 1/2 cup chopped onion -; 2 tablespoons canola oil -; 3 cups water, divided -; 1 cup all-purpose flour -; 1/2 teaspoon salt -; 1 egg -; 2 tablespoons milk -; 1 can (14 ounces) beef broth -; Pepper to taste -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chuck Roast with Homemade Noodles

1. 1 boneless beef chuck roast (3 to 4 pounds) -

2. 1/2 cup chopped onion -

3. 2 tablespoons canola oil -

4. 3 cups water, divided -

5. 1 cup all-purpose flour -

6. 1/2 teaspoon salt -

7. 1 egg -

8. 2 tablespoons milk -

9. 1 can (14 ounces) beef broth -

10. Pepper to taste -

How to cook deliciously - Chuck Roast with Homemade Noodles

1. Stage

In a Dutch oven, brown roast and onion in oil. Add 1 cup water. Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.

2. Stage

Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15x12-in. rectangle. Cut into 1/8-in. strips. Cover and refrigerate until ready to cook.

3. Stage

Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minutes or until tender. Drain; season with pepper. Serve with the roast.