Ingredients for - Chuck Roast with Homemade Noodles
1.
1 boneless beef chuck roast (3 to 4 pounds)
4.
3 cups water, divided
9.
1 can (14 ounces) beef broth
How to cook deliciously - Chuck Roast with Homemade Noodles
1 . Stage
In a Dutch oven, brown roast and onion in oil. Add 1 cup water. Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
2 . Stage
Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15x12-in. rectangle. Cut into 1/8-in. strips. Cover and refrigerate until ready to cook.
3 . Stage
Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minutes or until tender. Drain; season with pepper. Serve with the roast.
Recipe information
Cooking:
30 min.
Servings per container:
8
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