Skillet Franks
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Skillet Franks

1. 1 medium green pepper, julienned -
2. 1/2 cup chopped onion -
3. 2 tablespoons butter -
4. 1 pound hot dogs, halved lengthwise and cut into bite-size pieces -
5. 1 can (14-1/2 ounces) diced tomatoes, undrained -
6. 1 cup tomato juice -
7. 1 teaspoon salt -
8. 1/2 teaspoon dried marjoram -
9. 1/2 teaspoon minced garlic -
10. 1/4 teaspoon dried basil -
11. 1/8 teaspoon pepper -
12. 3 cups uncooked egg noodles -

How to cook deliciously - Skillet Franks

1. Stage

In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.