Name: Skillet Franks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 medium green pepper, julienned -; 1/2 cup chopped onion -; 2 tablespoons butter -; 1 pound hot dogs, halved lengthwise and cut into bite-size pieces -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 cup tomato juice -; 1 teaspoon salt -; 1/2 teaspoon dried marjoram -; 1/2 teaspoon minced garlic -; 1/4 teaspoon dried basil -; 1/8 teaspoon pepper -; 3 cups uncooked egg noodles -

Ingredients for - Skillet Franks

1. 1 medium green pepper, julienned

2. 1/2 cup chopped onion

3. 2 tablespoons butter

4. 1 pound hot dogs, halved lengthwise and cut into bite-size pieces

5. 1 can (14-1/2 ounces) diced tomatoes, undrained

6. 1 cup tomato juice

7. 1 teaspoon salt

8. 1/2 teaspoon dried marjoram

9. 1/2 teaspoon minced garlic

10. 1/4 teaspoon dried basil

11. 1/8 teaspoon pepper

12. 3 cups uncooked egg noodles

How to cook deliciously - Skillet Franks

1 . Stage

In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.