Name: Meatball Soup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 large egg, lightly beaten -; 1/4 cup dry bread crumbs -; 1/4 cup minced fresh parsley -; 2 tablespoons grated Parmesan cheese -; 1/4 teaspoon garlic salt, optional -; 1/8 teaspoon pepper -; 1/2 pound lean ground beef (90% lean) -; 4 cups reduced-sodium beef broth -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (14-1/2 ounces) stewed tomatoes -; 1 medium carrot, thinly sliced -; 1 teaspoon Italian seasoning -; 1/4 cup uncooked tiny shell pasta -; Minced fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Soup

1. 1 large egg, lightly beaten -

2. 1/4 cup dry bread crumbs -

3. 1/4 cup minced fresh parsley -

4. 2 tablespoons grated Parmesan cheese -

5. 1/4 teaspoon garlic salt, optional -

6. 1/8 teaspoon pepper -

7. 1/2 pound lean ground beef (90% lean) -

8. 4 cups reduced-sodium beef broth -

9. 1 can (16 ounces) kidney beans, rinsed and drained -

10. 1 can (14-1/2 ounces) stewed tomatoes -

11. 1 medium carrot, thinly sliced -

12. 1 teaspoon Italian seasoning -

13. 1/4 cup uncooked tiny shell pasta -

14. Minced fresh parsley, optional -

How to cook deliciously - Meatball Soup

1. Stage

In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

2. Stage

Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese.