Ingredients for - Pork Chops with Citrus Glaze
1.
4 boneless pork loin chops (6 ounces each)
9.
4 orange slices
How to cook deliciously - Pork Chops with Citrus Glaze
1 . Stage
In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
2 . Stage
Cover and cook for 10-12 minutes or until a thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices.
Recipe information
Cooking:
20 min.
Servings per container:
4
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