Ingredients for - Rigatoni with Roasted Sweet Potatoes
1.
3 medium sweet potatoes, peeled and cubed
2.
1 medium onion, halved and sliced
6.
1/2 teaspoon dried sage leaves
8.
2 cups uncooked rigatoni
11.
1/2 cup white wine or chicken broth
How to cook deliciously - Rigatoni with Roasted Sweet Potatoes
1 . Stage
Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat.
2 . Stage
Bake, uncovered, at 400° for 20-25 minutes or until potatoes are tender, stirring occasionally.
3 . Stage
Meanwhile, cook rigatoni according to package directions. In a small saucepan, melt butter; stir in cream and wine. Bring to a gentle boil; cook for 10-12 minutes or until slightly thickened.
4 . Stage
Drain rigatoni; place in a large bowl. Add cream sauce, vegetables and walnuts; toss to coat. Sprinkle with cheese.
Recipe information
Cooking:
30 min.
Servings per container:
4
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