Name: Rigatoni with Roasted Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3 medium sweet potatoes, peeled and cubed -; 1 medium onion, halved and sliced -; 3 garlic cloves, minced -; 1 tablespoon olive oil -; 3/4 teaspoon salt -; 1/2 teaspoon dried sage leaves -; 1/8 teaspoon pepper -; 2 cups uncooked rigatoni -; 2 tablespoons butter -; 1 cup heavy whipping cream -; 1/2 cup white wine or chicken broth -; 1/2 cup chopped walnuts, toasted -; Shredded Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rigatoni with Roasted Sweet Potatoes

1. 3 medium sweet potatoes, peeled and cubed -

2. 1 medium onion, halved and sliced -

3. 3 garlic cloves, minced -

4. 1 tablespoon olive oil -

5. 3/4 teaspoon salt -

6. 1/2 teaspoon dried sage leaves -

7. 1/8 teaspoon pepper -

8. 2 cups uncooked rigatoni -

9. 2 tablespoons butter -

10. 1 cup heavy whipping cream -

11. 1/2 cup white wine or chicken broth -

12. 1/2 cup chopped walnuts, toasted -

13. Shredded Parmesan cheese -

How to cook deliciously - Rigatoni with Roasted Sweet Potatoes

1. Stage

Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat.

2. Stage

Bake, uncovered, at 400° for 20-25 minutes or until potatoes are tender, stirring occasionally.

3. Stage

Meanwhile, cook rigatoni according to package directions. In a small saucepan, melt butter; stir in cream and wine. Bring to a gentle boil; cook for 10-12 minutes or until slightly thickened.

4. Stage

Drain rigatoni; place in a large bowl. Add cream sauce, vegetables and walnuts; toss to coat. Sprinkle with cheese.