Grilled Lemon-Dill Shrimp
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Lemon-Dill Shrimp

1. 1/4 cup olive oil -
2. 1 tablespoon lemon juice -
3. 2 teaspoons dill weed -
4. 2 garlic cloves, minced -
5. 3/4 teaspoon salt -
6. 1/2 teaspoon pepper -
7. 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -

How to cook deliciously - Grilled Lemon-Dill Shrimp

1. Stage

In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes.

2. Stage

Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking.