Name: Pear, Apple and Celery Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons butter -; 1/2 cup pecan halves -; Dash salt -; 10 celery ribs with leaves -; 2 medium Bosc pears -; 2 medium Fiji apples -; LEMON BALSAMIC VINAIGRETTE: -; 1/4 cup olive oil -; 2 tablespoons white balsamic vinegar -; 1 tablespoon maple syrup -; 1 teaspoon grated lemon zest -; Dash salt -; Dash pepper -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pear, Apple and Celery Salad

1. 2 tablespoons butter -

2. 1/2 cup pecan halves -

3. Dash salt -

4. 10 celery ribs with leaves -

5. 2 medium Bosc pears -

6. 2 medium Fiji apples -

7. LEMON BALSAMIC VINAIGRETTE: -

8. 1/4 cup olive oil -

9. 2 tablespoons white balsamic vinegar -

10. 1 tablespoon maple syrup -

11. 1 teaspoon grated lemon zest -

12. Dash salt -

13. Dash pepper -

14. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Pear, Apple and Celery Salad

1. Stage

In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, 1-2 minutes, stirring constantly. Add pecans and salt; reduce heat to low. Cook and stir until pecans are browned, 2-3 minutes. Remove from heat; transfer to a small bowl to cool completely.

2. Stage

Remove leaves from celery; place in a large bowl. Thinly slice ribs; add to leaves. Quarter pears and apples. Cut into 1/4-in.-thick slices. Add to celery. In a small bowl, whisk oil, vinegar, syrup, zest, salt and pepper until combined. Pour over salad; toss to coat. Top with pecans and Parmesan cheese.