Name: Pear, Apple and Celery Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons butter -; 1/2 cup pecan halves -; Dash salt -; 10 celery ribs with leaves -; 2 medium Bosc pears -; 2 medium Fiji apples -; LEMON BALSAMIC VINAIGRETTE: -; 1/4 cup olive oil -; 2 tablespoons white balsamic vinegar -; 1 tablespoon maple syrup -; 1 teaspoon grated lemon zest -; Dash salt -; Dash pepper -; 1/4 cup shredded Parmesan cheese -

Ingredients for - Pear, Apple and Celery Salad

1. 2 tablespoons butter

2. 1/2 cup pecan halves

3. Dash salt

4. 10 celery ribs with leaves

5. 2 medium Bosc pears

6. 2 medium Fiji apples

7. LEMON BALSAMIC VINAIGRETTE:

8. 1/4 cup olive oil

9. 2 tablespoons white balsamic vinegar

10. 1 tablespoon maple syrup

11. 1 teaspoon grated lemon zest

12. Dash salt

13. Dash pepper

14. 1/4 cup shredded Parmesan cheese

How to cook deliciously - Pear, Apple and Celery Salad

1 . Stage

In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, 1-2 minutes, stirring constantly. Add pecans and salt; reduce heat to low. Cook and stir until pecans are browned, 2-3 minutes. Remove from heat; transfer to a small bowl to cool completely.

2 . Stage

Remove leaves from celery; place in a large bowl. Thinly slice ribs; add to leaves. Quarter pears and apples. Cut into 1/4-in.-thick slices. Add to celery. In a small bowl, whisk oil, vinegar, syrup, zest, salt and pepper until combined. Pour over salad; toss to coat. Top with pecans and Parmesan cheese.