Name: Mini Bacon Quiches
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 package (15 ounces) refrigerated pie pastry -; 2 teaspoons all-purpose flour -; 1 egg, lightly beaten -; 1/2 pound sliced bacon, cooked and crumbled -; 1/2 cup ricotta cheese -; 1/2 cup shredded cheddar cheese -; 1/2 cup shredded part-skim mozzarella cheese -; 1 small onion, finely chopped -; 1/4 teaspoon garlic powder -; 1/8 teaspoon salt -; Dash pepper -; Dash cayenne pepper -

Ingredients for - Mini Bacon Quiches

1. 1 package (15 ounces) refrigerated pie pastry

2. 2 teaspoons all-purpose flour

3. 1 egg, lightly beaten

4. 1/2 pound sliced bacon, cooked and crumbled

5. 1/2 cup ricotta cheese

6. 1/2 cup shredded cheddar cheese

7. 1/2 cup shredded part-skim mozzarella cheese

8. 1 small onion, finely chopped

9. 1/4 teaspoon garlic powder

10. 1/8 teaspoon salt

11. Dash pepper

12. Dash cayenne pepper

How to cook deliciously - Mini Bacon Quiches

1 . Stage

Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside.

2 . Stage

In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.