Ingredients for - Green Chile Grilled Cheese Melt
2.
1 cup shredded Colby-Monterey Jack cheese
4.
1 can (4 oz.) chopped green chiles, drained
7.
Dash seasoned salt
8.
12 slices white bread
9.
6 slices tomato
How to cook deliciously - Green Chile Grilled Cheese Melt
1 . Stage
In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
2 . Stage
Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Recipe information
Cooking:
15 min.
Servings per container:
6
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