Recipe information
Ingredients for - Green Chile Grilled Cheese Melt
4. 1 can (4 oz.) chopped green chiles, drained -
7. Dash seasoned salt -
8. 12 slices white bread -
9. 6 slices tomato -
How to cook deliciously - Green Chile Grilled Cheese Melt
1. Stage
In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
2. Stage
Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
