Name: Mango Jalapeno Sloppy Joe Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 pound ground beef -; 1/2 cup water -; 1 envelope taco seasoning -; 2 tablespoons hot pepper sauce -; 2 tablespoons steak sauce -; 2 tablespoons olive oil -; 1 small onion, halved and sliced -; 1 small green pepper, sliced -; 1 medium mango, peeled and chopped -; 1 teaspoon sugar -; 1 jalapeno pepper, sliced -; 1/4 teaspoon salt -; 12 dinner or slider rolls, split -; 1/4 cup butter, melted -; 1 cup mayonnaise -; 1/2 cup salsa verde -; 1-1/2 cups shredded sharp white cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mango Jalapeno Sloppy Joe Sliders

1. 1 pound ground beef -

2. 1/2 cup water -

3. 1 envelope taco seasoning -

4. 2 tablespoons hot pepper sauce -

5. 2 tablespoons steak sauce -

6. 2 tablespoons olive oil -

7. 1 small onion, halved and sliced -

8. 1 small green pepper, sliced -

9. 1 medium mango, peeled and chopped -

10. 1 teaspoon sugar -

11. 1 jalapeno pepper, sliced -

12. 1/4 teaspoon salt -

13. 12 dinner or slider rolls, split -

14. 1/4 cup butter, melted -

15. 1 cup mayonnaise -

16. 1/2 cup salsa verde -

17. 1-1/2 cups shredded sharp white cheddar cheese -

How to cook deliciously - Mango Jalapeno Sloppy Joe Sliders

1. Stage

In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, 8-10 minutes; crumble beef; drain. Add water, taco seasoning, pepper sauce and steak sauce; cook and stir until sauce thickens, 2-4 minutes. Remove and keep warm.

2. Stage

In another skillet, heat oil over medium-high heat. Add onion, green pepper, mango, sugar, jalapeno and salt; cook and stir until lightly browned, 8-10 minutes.

3. Stage

Meanwhile, place rolls, cut side up, on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 2-3 minutes. Spread with melted butter. Combine mayonnaise and salsa verde; spread over roll bottoms. Top with beef mixture, pepper mixture and cheese; replace tops. Serve with extra sauce.