Tomato Salad-Stuffed Avocados
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tomato Salad-Stuffed Avocados

1. 2 small tomatoes, chopped -
2. 2/3 cup crumbled feta cheese -
3. 1/3 cup chopped red onion -
4. 2 tablespoons minced fresh parsley -
5. 2 tablespoons olive oil -
6. 1 tablespoon red wine vinegar -
7. 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -
8. 1/8 teaspoon salt -
9. 1/8 teaspoon pepper -
10. 2 medium ripe avocados, halved, pitted and peeled -

How to cook deliciously - Tomato Salad-Stuffed Avocados

1. Stage

In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

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