Ingredients for - Rhubarb Streusel Muffins
10.
3 cups chopped fresh or frozen rhubarb, thawed
15.
1 tablespoon cold butter
How to cook deliciously - Rhubarb Streusel Muffins
1 . Stage
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb.
2 . Stage
Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter.
3 . Stage
Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Recipe information
Cooking:
15 min.
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