Name: Arnold Palmer
Prep time: 3 min
Cook time: 3 min
Yield: 1
Ingredients: For a single serving Arnold Palmer -; 1/2 cup black iced tea -; 1/4 cup lemonade -; Lemon slices for garnish, optional -; For homemade black iced tea -; 1/2 cup (29 g) Assam tea -; 4 cups cold water -; For homemade lemonade -; 1 pound lemons, about 4 medium -; 1 1/2 cups water, divided -; 1/2 cup sugar -

Ingredients for - Arnold Palmer

1. For a single serving Arnold Palmer

2. 1/2 cup black iced tea

3. 1/4 cup lemonade

4. Lemon slices for garnish, optional

5. For homemade black iced tea

6. 1/2 cup (29 g) Assam tea

7. 4 cups cold water

8. For homemade lemonade

9. 1 pound lemons, about 4 medium

10. 1 1/2 cups water, divided

11. 1/2 cup sugar

How to cook deliciously - Arnold Palmer

1 . Stage

Combine the ingredients: Fill a glass 2/3 full with ice. Add the black iced tea and lemonade and mix just to combine.

2 . Stage

Garnish: Garnish with lemon slices, if desired. Serve.

3 . Stage

Cold brew the tea leaves: In a nonreactive container (like glass), combine the tea leaves and 4 cups of water. Gently stir to combine and refrigerate for 8 to 12 hours. (Taste the tea at 8 hours—if you’d like it to taste stronger, continue to steep.)

1. Stage. Arnold Palmer: Cold brew the tea leaves: In a nonreactive container (like glass), combine the tea leaves and 4 cups of water. Gently stir to combine and refrigerate for 8 to 12 hours. (Taste the tea at 8 hours—if you’d like it to taste stronger, continue to steep.)

4 . Stage

Strain and chill: Strain the mixture into a pitcher. Refrigerate for up to 5 days or use immediately.

5 . Stage

Juice the lemons: Squeeze lemons over a bowl with a sieve on top to catch any seeds. Squeeze until you have 1/2 cup of juice. Set aside.

1. Stage. Arnold Palmer: Juice the lemons: Squeeze lemons over a bowl with a sieve on top to catch any seeds. Squeeze until you have 1/2 cup of juice. Set aside.

6 . Stage

Make the simple syrup: In a small saucepan, combine 1/2 cup of water and the sugar over medium heat. Stir until the sugar is dissolved. Remove from heat and let cool to room temperature. This should yield approximately 3/4 cup of simple syrup.

1. Stage. Arnold Palmer: Make the simple syrup: In a small saucepan, combine 1/2 cup of water and the sugar over medium heat. Stir until the sugar is dissolved. Remove from heat and let cool to room temperature. This should yield approximately 3/4 cup of simple syrup.

7 . Stage

Combine the ingredients: In a pitcher, combine the cooled simple syrup, remaining 1 cup of water, and lemon juice. Stir to combine and refrigerate for up to 1 week, or use immediately. Love the recipe? Leave us stars and a comment below!