Air Fryer Tostones

1. Stage

Prepare dipping sauce Whisk together the mayonnaise, ketchup, and garlic powder. Store covered in the refrigerator until ready to serve. You can do this up to 48 hours in advance.

2. Stage

Peel and cut the plantains Remove the ends of the green plantains with a sharp knife. Score the plantain down its back side and use the fleshy part of your thumbs to push the peel up and away from the plantain.

3. Stage

Preheat your air fryer to 350°F.

4. Stage

Soak the plaintains Combine 4 cups of cold water and 1 tablespoon of kosher salt. Slice the plantain into 1 1/2-inch-thick chunks and soak them in water for 20 minutes. (Soaking the plantains prevents browning and keeps the air-fried plantains from drying out while cooking.

5. Stage

Dry then par-fry the plantains Remove the plantains from the water and dry each one thoroughly. Toss the plantain slices in a bowl with 1 tablespoon of the cooking oil. Make sure each plantain is coated in a thin layer of the oil. Transfer the plantains to your air fryer’s basket. Organize in a single layer, leaving a 1/2 inch of space on all sides of the slices to allow the air to circulate properly. Fry until the plantain offers no resistance when pierced with the tip of a knife. This can take anywhere from 3 to 6 minutes per side.

6. Stage

Mash the plantains Increase the air fryer’s temperature to 400°F. Carefully remove the plantain slices from the basket and smash each one in a tostonera or place your soft plantain between a piece of parchment paper (or a brown paper bag) and smash it with a coffee mug. The plantain should be a flat 1/4-inch thick disc that holds together.

7. Stage

Air fry the smashed plantains Return the smashed plantains to the air fryer basket (you may have to work in batches depending on the size of your basket). Brush a light layer of oil onto the top side of the tostones and fry for 3 minutes on the first side. Flip the tostones and brush once more with a light layer of oil, then fry for the final time for 4 minutes instead of 3 minutes.

8. Stage

Season the tostones Immediately after removing them from the air fryer. Serve the tostones with the mayo-ketch sauce while still hot.