Name: Pork Chops and Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 cups uncooked egg noodles -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -; 1/4 teaspoon dried thyme -; 1/4 teaspoon dried oregano -; 4 boneless pork loin chops (6 ounces each) -; 1 tablespoon olive oil -; 1 can (10-1/2 ounces) condensed beef broth, undiluted -; 1/2 cup water -; 2/3 cup whipped cream cheese -; 2 tablespoons butter -; 1 tablespoon spicy brown mustard -; 1 tablespoon yellow mustard -; Minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops and Noodles

1. 6 cups uncooked egg noodles -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1/4 teaspoon garlic powder -

5. 1/4 teaspoon dried thyme -

6. 1/4 teaspoon dried oregano -

7. 4 boneless pork loin chops (6 ounces each) -

8. 1 tablespoon olive oil -

9. 1 can (10-1/2 ounces) condensed beef broth, undiluted -

10. 1/2 cup water -

11. 2/3 cup whipped cream cheese -

12. 2 tablespoons butter -

13. 1 tablespoon spicy brown mustard -

14. 1 tablespoon yellow mustard -

15. Minced fresh parsley -

How to cook deliciously - Pork Chops and Noodles

1. Stage

Cook the egg noodles according to the package directions until al dente. Drain and set aside.

2. Stage

In a small bowl, combine the salt, pepper, garlic powder, thyme and oregano. Rub this seasoning mixture all over the pork chops, ensuring they’re evenly coated.

3. Stage

In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them on both sides until golden brown, about three to four minutes per side. Add the broth and water. Bring it to a boil and then reduce the heat, cover and simmer for 8 to 10 minutes or until a thermometer reads 160°F. Flip the chops halfway through. Remove the chops and keep them warm.

4. Stage

In the same skillet, stir in the cream cheese, butter, spicy brown mustard and yellow mustard. Cook over medium heat until the sauce is smooth and slightly thickened. Editor's Tip: Whisk the sauce continuously as you add the cream cheese and mustards to the skillet to avoid lumps.

5. Stage

Add the drained noodles to the skillet and toss to coat. Serve with the pork chops and garnish with minced fresh parsley before serving.