Ingredients for - Turkey Sandwich with Raspberry-Mustard Spread
2.
1 tablespoon spicy brown mustard
3.
1 teaspoon red raspberry preserves
4.
1/4 teaspoon mustard seed
6.
4 ounces fresh mushrooms, thinly sliced
7.
1 cup fresh baby spinach, coarsely chopped
10.
4 slices multigrain bread, toasted
11.
6 ounces sliced cooked turkey breast
12.
1/2 medium ripe avocado, sliced
How to cook deliciously - Turkey Sandwich with Raspberry-Mustard Spread
1 . Stage
Combine the honey, mustard, preserves and mustard seed. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes.
2 . Stage
Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast slices; place over top.
Recipe information
Cooking:
15 min.
Servings per container:
2
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