Name: Turkey Sandwich with Raspberry-Mustard Spread
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tablespoon honey -; 1 tablespoon spicy brown mustard -; 1 teaspoon red raspberry preserves -; 1/4 teaspoon mustard seed -; 1 tablespoon olive oil -; 4 ounces fresh mushrooms, thinly sliced -; 1 cup fresh baby spinach, coarsely chopped -; 1 garlic clove, minced -; 1/2 teaspoon chili powder -; 4 slices multigrain bread, toasted -; 6 ounces sliced cooked turkey breast -; 1/2 medium ripe avocado, sliced -

Turkey Sandwich with Raspberry-Mustard Spread

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Sandwich with Raspberry-Mustard Spread

1. 1 tablespoon honey -

2. 1 tablespoon spicy brown mustard -

3. 1 teaspoon red raspberry preserves -

4. 1/4 teaspoon mustard seed -

5. 1 tablespoon olive oil -

6. 4 ounces fresh mushrooms, thinly sliced -

7. 1 cup fresh baby spinach, coarsely chopped -

8. 1 garlic clove, minced -

9. 1/2 teaspoon chili powder -

10. 4 slices multigrain bread, toasted -

11. 6 ounces sliced cooked turkey breast -

12. 1/2 medium ripe avocado, sliced -

How to cook deliciously - Turkey Sandwich with Raspberry-Mustard Spread

1. Stage

Combine the honey, mustard, preserves and mustard seed. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes.

2. Stage

Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast slices; place over top.