Name: Sausage and Apple Quinoa Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil -; 1 package (14 ounces) smoked kielbasa or Polish sausage, cut into 1/2-inch slices -; 1 small onion, chopped -; 1 cup chicken broth -; 1 cup apple cider or juice -; 1/4 teaspoon salt -; 1 package (16 ounces) frozen cut kale or frozen chopped spinach -; 1 cup quinoa, rinsed -; 1 medium apple, chopped -; 1/4 cup chopped pecans -; 1/4 cup dried cranberries -; 1 teaspoon dried sage leaves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Apple Quinoa Casserole

1. 1 tablespoon olive oil -

2. 1 package (14 ounces) smoked kielbasa or Polish sausage, cut into 1/2-inch slices -

3. 1 small onion, chopped -

4. 1 cup chicken broth -

5. 1 cup apple cider or juice -

6. 1/4 teaspoon salt -

7. 1 package (16 ounces) frozen cut kale or frozen chopped spinach -

8. 1 cup quinoa, rinsed -

9. 1 medium apple, chopped -

10. 1/4 cup chopped pecans -

11. 1/4 cup dried cranberries -

12. 1 teaspoon dried sage leaves -

How to cook deliciously - Sausage and Apple Quinoa Casserole

1. Stage

Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When the oil is hot, cook and stir sausage, adding onion after 5 minutes, until sausage is browned and onion is crisp-tender, about 10 minutes total. Remove and keep warm. Add broth, cider and salt to the pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel.

2. Stage

Stir in kale, quinoa and the sausage mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. Stir in remaining ingredients; cover and let stand 5 minutes.