Name: Overnight Strawberry French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 loaf (1 pound) unsliced French bread -; 1 carton (8 ounces) spreadable strawberry cream cheese -; 4 large eggs -; 1 cup milk -; 3/4 cup sugar, divided -; 1/4 teaspoon salt -; 1/4 teaspoon ground cinnamon -; 4 cups fresh strawberries, divided -; 2 tablespoons amaretto or 1/4 teaspoon almond extract -; 2 tablespoons butter, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Overnight Strawberry French Toast

1. 1 loaf (1 pound) unsliced French bread -

2. 1 carton (8 ounces) spreadable strawberry cream cheese -

3. 4 large eggs -

4. 1 cup milk -

5. 3/4 cup sugar, divided -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon ground cinnamon -

8. 4 cups fresh strawberries, divided -

9. 2 tablespoons amaretto or 1/4 teaspoon almond extract -

10. 2 tablespoons butter, melted -

How to cook deliciously - Overnight Strawberry French Toast

1. Stage

Cut bread into 3/4-in. slices; spread 12 slices with about 1 tablespoon cream cheese. Top with another 12 slices to form sandwiches. Place in a greased 13-in. x 9-in. baking dish.

2. Stage

In a bowl, whisk eggs, milk, 1/4 cup sugar and salt; pour over sandwiches. Sprinkle with cinnamon. Cover and refrigerate for 8 hours or overnight.

3. Stage

Chop 1 cup strawberries; place in a small bowl. Stir in amaretto or extract and remaining sugar. Cover and refrigerate until serving.

4. Stage

Remove French toast from the refrigerator 30 minutes before baking. Brush bread with butter. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

5. Stage

Meanwhile, slice remaining strawberries; stir into chilled strawberry mixture. Serve over French toast.