Name: Loaded Smashed Taters
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2-1/2 pounds baby Yukon Gold potatoes -; 1 cup 2% milk, warmed -; 1/2 cup spreadable garlic and herb cream cheese -; 3 tablespoons butter, softened -; 1 pound bacon strips, cooked and crumbled -; 1 cup shredded cheddar cheese -; 1/2 cup shredded Parmesan cheese -; 3 green onions, chopped -; 1/3 cup oil-packed sun-dried tomatoes, chopped -; 2 teaspoons dried parsley flakes -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Smashed Taters

1. 2-1/2 pounds baby Yukon Gold potatoes -

2. 1 cup 2% milk, warmed -

3. 1/2 cup spreadable garlic and herb cream cheese -

4. 3 tablespoons butter, softened -

5. 1 pound bacon strips, cooked and crumbled -

6. 1 cup shredded cheddar cheese -

7. 1/2 cup shredded Parmesan cheese -

8. 3 green onions, chopped -

9. 1/3 cup oil-packed sun-dried tomatoes, chopped -

10. 2 teaspoons dried parsley flakes -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

How to cook deliciously - Loaded Smashed Taters

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.

2. Stage

Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.