Ingredients for - Loaded Smashed Taters
1.
2-1/2 pounds baby Yukon Gold potatoes
2.
1 cup 2% milk, warmed
3.
1/2 cup spreadable garlic and herb cream cheese
5.
1 pound bacon strips, cooked and crumbled
9.
1/3 cup oil-packed sun-dried tomatoes, chopped
10.
2 teaspoons dried parsley flakes
How to cook deliciously - Loaded Smashed Taters
1 . Stage
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
2 . Stage
Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
8
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