Ingredients for - Caramelized Pork Slices
1.
1 pork tenderloin (1 pound)
2.
2 teaspoons canola oil, divided
6.
1 tablespoon molasses
How to cook deliciously - Caramelized Pork Slices
1 . Stage
Cut tenderloin into 8 slices; pound each with a meat mallet to a 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan.
2 . Stage
In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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