Name: Ginger Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 teaspoons canola oil, divided -; 1 large egg, lightly beaten -; 1/4 cup chopped sweet red pepper -; 1 tablespoon chopped green onion -; 1 garlic clove, minced -; 1 cup cold cooked instant rice -; 1/4 cup cubed cooked chicken -; 1 to 2 tablespoons soy sauce -; 1/2 teaspoon ground ginger -; 1 tablespoon shredded carrot -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Fried Rice

1. 2 teaspoons canola oil, divided -

2. 1 large egg, lightly beaten -

3. 1/4 cup chopped sweet red pepper -

4. 1 tablespoon chopped green onion -

5. 1 garlic clove, minced -

6. 1 cup cold cooked instant rice -

7. 1/4 cup cubed cooked chicken -

8. 1 to 2 tablespoons soy sauce -

9. 1/2 teaspoon ground ginger -

10. 1 tablespoon shredded carrot -

How to cook deliciously - Ginger Fried Rice

1. Stage

In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside.

2. Stage

In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.