Chicken Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Chicken Fruit Salad

1. 3 cups cooked elbow macaroni -
2. 3 cups cubed cooked chicken -
3. 2 cups cubed peeled fresh peaches -
4. 1 cup sliced celery -
5. 1 cup halved strawberries -
6. 1 can (11 ounces) mandarin oranges, drained -
7. 3/4 cup pineapple tidbits, drained -
8. 1 can (8 ounces) sliced water chestnuts, drained -
9. 1/2 cup chopped apple -
10. 1/2 cup golden raisins -
11. 1/2 cup chopped pecans -
12. 1 cup mayonnaise -
13. 1/4 cup orange juice -
14. 2 tablespoons sugar -
15. 1/2 teaspoon ground ginger -
16. 1/8 teaspoon pepper -
17. Shredded lettuce -

How to cook deliciously - Chicken Fruit Salad

1. Stage

In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.