Recipe information
Ingredients for - Chicken Macaroni Salad
How to cook deliciously - Chicken Macaroni Salad
1. Stage
In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
2. Stage
In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
3. Stage
Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.
4. Stage
Add drained elbow macaroni to chicken mixture. Toss to coat.
5. Stage
Refrigerate for several hours before serving.
