Ingredients for - Squash Casserole II

1. Yellow squash, chopped 4 pounds
2. Butter, softened ¼ pound
3. Mayonnaise 1 cup
4. Eggs, beaten 2
5. White sugar 1 tablespoon
6. Shredded Cheddar cheese 3 cups
7. Bread crumbs 1 cup
8. French fried onions 1 (6 ounce) can

How to cook deliciously - Squash Casserole II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.

3 . Stage

Add the butter, mayonnaise, eggs and sugar; mix together.

4 . Stage

Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.

5 . Stage

Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.