Squash Casserole II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
5
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Source:

Ingredients for - Squash Casserole II

1. Yellow squash, chopped - 4 pounds
2. Butter, softened - ¼ pound
3. Mayonnaise - 1 cup
4. Eggs, beaten - 2
5. White sugar - 1 tablespoon
6. Shredded Cheddar cheese - 3 cups
7. Bread crumbs - 1 cup
8. French fried onions - 1 (6 ounce) can

How to cook deliciously - Squash Casserole II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.

3. Stage

Add the butter, mayonnaise, eggs and sugar; mix together.

4. Stage

Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.

5. Stage

Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.