Indian Taco
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Indian Taco

1. All-purpose flour - 2 cups
2. Salt - 1 tablespoon
3. Baking powder - 1 tablespoon
4. Water, or as needed - 1 cup
5. Vegetable oil, or as needed - 2 tablespoons
6. Chili - 1 (15 ounce) can
7. Tomato, chopped - 1
8. Shredded Cheddar cheese - 1 cup
9. Shredded lettuce - 1 cup

How to cook deliciously - Indian Taco

1. Stage

Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.

2. Stage

Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.

3. Stage

Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.