Name: Fried Smelt Dinner of a Seaside Fisherman
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Soy sauce - 100 Ml; Chilli - 1/2 Tsp; Garlic - 2 clove; Vegetable oil - 2 tbsp; Sesame - 1 tbsp; Cilantro - 5 PC.; Smelt - 300 gram; Flour - 4 tbsp; Salt - 1 Tsp; Vegetable oil - 50 Ml; Cucumbers - 1 PC.

Fried Smelt Dinner of a Seaside Fisherman

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Smelt Dinner of a Seaside Fisherman

Korean-style sauce

1. Soy sauce 100 Ml

2. Chilli 1/2 Tsp

3. Garlic 2 clove

4. Vegetable oil 2 tbsp

5. Sesame 1 tbsp

6. Cilantro 5 PC.

Fried smelt

1. Smelt 300 gram

2. Flour 4 tbsp

3. Salt 1 Tsp

4. Vegetable oil 50 Ml

5. Cucumbers 1 PC.

How to cook deliciously - Fried Smelt Dinner of a Seaside Fisherman

1. Stage

First we make the Korean-style sauce. It has to infuse. This sauce will keep well in the refrigerator for up to three days. To make it, we take soy sauce.

2. Stage

Add grated or squeezed garlic, chili pepper flakes.

3. Stage

In a dry frying pan toasted sesame seeds.

4. Stage

Pour the hot sesame into the sauce so that it gives off its flavor.

5. Stage

Add finely chopped coriander and vegetable oil, mix everything.

6. Stage

Set the sauce aside to infuse.

7. Stage

Let the smelt thaw and rinse well under running water. What I like about this fish is that it does not need to be cleaned at all.

1. Stage. Fried Smelt Dinner of a Seaside Fisherman: Let the smelt thaw and rinse well under running water. What I like about this fish is that it does not need to be cleaned at all.

8. Stage

Dry the fish with a paper towel. Pour the flour and salt into a bowl.

9. Stage

Bread the fish in flour. Since I was making this dish for a romantic dinner, I decided to serve it in an unpretentious way. We pierce the fish with a skewer through the gills and tail.

1. Stage. Fried Smelt Dinner of a Seaside Fisherman: Bread the fish in flour. Since I was making this dish for a romantic dinner, I decided to serve it in an unpretentious way. We pierce the fish with a skewer through the gills and tail.

10. Stage

Pour the vegetable oil into a hot frying pan. When the oil is hot, put the fish on skewers. Fry the fish on medium heat, leave the lid on. Cook about three to five minutes on each side until the crust browns. I want to note that thanks to skewers this fish is very convenient to turn. But this, of course, is possible when frying a small amount of fish. We put the fried fish on a napkin to remove the excess oil.

1. Stage. Fried Smelt Dinner of a Seaside Fisherman: Pour the vegetable oil into a hot frying pan. When the oil is hot, put the fish on skewers. Fry the fish on medium heat, leave the lid on. Cook about three to five minutes on each side until the crust browns. I want to note that thanks to skewers this fish is very convenient to turn. But this, of course, is possible when frying a small amount of fish. We put the fried fish on a napkin to remove the excess oil.

11. Stage

You've probably heard that fresh smelt smells like cucumber. Well, I think that cucumbers are the best garnish for this fish, nothing else is needed. Wash the cucumber, cut it into pucks about 1 cm thick.