Ingredients for - Garlicky Pesto Salmon with Penne
How to cook deliciously - Garlicky Pesto Salmon with Penne
1 . Stage
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water; set aside.
2 . Stage
Meanwhile, cut salmon into small pieces.
3 . Stage
Melt butter in a nonstick pan over medium heat. Add salmon and stir a few times. Add asparagus tips, artichoke hearts, green onions, garlic, salt, and pepper. Saute until salmon is almost cooked, garlic is golden, and asparagus is tender, about 5 minutes.
4 . Stage
Add cream and bring to a boil. Stir in pesto. Boil until sauce is reduced by at least 1/4 to 1/2. Add penne and toss thoroughly to coat.
5 . Stage
Sprinkle with Parmesan cheese and parsley and serve hot.