Name: Potato Cutlets
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Medium-size potatoes, washed thoroughly - 5; Salt - 2 teaspoons; Garam masala - 2 tablespoons; Coriander powder - 2 tablespoons; Black pepper - 2 tablespoons; Cilantro leaves, chopped - 10; Bread crumbs - 6 tablespoons; Oil for frying - 6 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Cutlets

1. Medium-size potatoes, washed thoroughly - 5

2. Salt - 2 teaspoons

3. Garam masala - 2 tablespoons

4. Coriander powder - 2 tablespoons

5. Black pepper - 2 tablespoons

6. Cilantro leaves, chopped - 10

7. Bread crumbs - 6 tablespoons

8. Oil for frying - 6 tablespoons

How to cook deliciously - Potato Cutlets

1. Stage

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.

2. Stage

Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.

3. Stage

Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.