Ingredients for - Grilled Rib Eyes with Mushrooms and Fish Sauce
3.
2 large shallots
4.
2 lb. mixed mushrooms (such as cremini, oyster, and shiitake)
5.
2 tbsp. Asian fish sauce
7.
2 tbsp. chopped tarragon
8.
2 tbsp. snipped chives
9.
4 rib eye steaks
How to cook deliciously - Grilled Rib Eyes with Mushrooms and Fish Sauce
1 . Stage
In a large nonstick skillet, melt the butter in the 2 tablespoons of olive oil. Add the shallots and mixed mushrooms and cook over high heat, stirring occasionally, until the mushrooms are browned and their liquid is evaporated, about 8 minutes. Add the fish sauce and cayenne and cook for 1 minute. Stir in the tarragon and chives, cover, and keep warm.
2 . Stage
Preheat a grill pan. Brush the steaks with olive oil and season with salt and black pepper. Grill over moderately high heat for 3 to 4 minutes per side for medium-rare meat. Transfer the steaks to plates. Top with the mushrooms and serve.
Recipe information
Servings per container:
4
Charred Corn and Black Bean Salsa
Set an oven rack about 6 inches from the heat source a...
Poppyseed Stollen (Mohn Stollen)
First, make the fondant. It needs to be refrigerated o...
Carne Aravada
In a saucepan, combine water, 1/2 teaspoon salt, and b...
Broiled Salisbury Steaks
Set oven rack about 6 inches from the heat source and...
Chicken Corn Black Bean Soup
Combine shredded chicken meat, chicken broth, salsa, s...
Cajun Blackened Redfish
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Miracle Baking Powder Pie Crust
Whisk flour, sugar, baking powder, and salt together i...
Greek Spinach Rice (Spanakorizo)
Heat oil in a saucepan over medium-high heat. Add rice...
Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
Combine wine, honey, and 4 minced garlic cloves in a b...
Meat Rice Soup
Pour the meat with water and cook after boiling for ab...
Chernihiv borsch with beans
Serve the finished borsch with sour cream and herbs. I...
Tangerine Steam Roll
Season the meat with salt and pepper to taste, then sp...