Name: Grilled Rib Eyes with Mushrooms and Fish Sauce
Yield: 4
Ingredients: 2 tbsp. unsalted butter -; 2 tbsp. extra-virgin olive oil -; 2 large shallots -; 2 lb. mixed mushrooms (such as cremini, oyster, and shiitake) -; 2 tbsp. Asian fish sauce -; 1 pinch cayenne pepper -; 2 tbsp. chopped tarragon -; 2 tbsp. snipped chives -; 4 rib eye steaks -; Salt -; Freshly ground black pepper -

Grilled Rib Eyes with Mushrooms and Fish Sauce

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Ingredients for - Grilled Rib Eyes with Mushrooms and Fish Sauce

1. 2 tbsp. unsalted butter -

2. 2 tbsp. extra-virgin olive oil -

3. 2 large shallots -

4. 2 lb. mixed mushrooms (such as cremini, oyster, and shiitake) -

5. 2 tbsp. Asian fish sauce -

6. 1 pinch cayenne pepper -

7. 2 tbsp. chopped tarragon -

8. 2 tbsp. snipped chives -

9. 4 rib eye steaks -

10. Salt -

11. Freshly ground black pepper -

How to cook deliciously - Grilled Rib Eyes with Mushrooms and Fish Sauce

1. Stage

In a large nonstick skillet, melt the butter in the 2 tablespoons of olive oil. Add the shallots and mixed mushrooms and cook over high heat, stirring occasionally, until the mushrooms are browned and their liquid is evaporated, about 8 minutes. Add the fish sauce and cayenne and cook for 1 minute. Stir in the tarragon and chives, cover, and keep warm.

2. Stage

Preheat a grill pan. Brush the steaks with olive oil and season with salt and black pepper. Grill over moderately high heat for 3 to 4 minutes per side for medium-rare meat. Transfer the steaks to plates. Top with the mushrooms and serve.