Tahiniless Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Tahiniless Hummus

1. Garbanzo beans, drained and liquid reserved - 2 (15 ounce) cans
2. Olive oil - 6 tablespoons
3. Lemon juice - 5 tablespoons
4. Garlic - 3 cloves
5. Salt - 1 teaspoon
6. Ground coriander - 1 teaspoon
7. Ground cumin - ⅛ teaspoon
8. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Tahiniless Hummus

1. Stage

Combine garbanzo beans, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth.

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