Air Fryer Beefy Vegan Taquitos
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Ingredients for - Air Fryer Beefy Vegan Taquitos

1. Olive oil - 2 tablespoons
2. Diced onion - 1 cup
3. Minced garlic - 1 teaspoon
4. Vegetarian ground beef crumbles (such as MorningStar Farms®), thawed - 1 (12 ounce) package
5. Canned chipotle chilies in adobo sauce, minced - 2
6. Adobo sauce from chipotle peppers - 2 tablespoons
7. Ground cumin - 1 teaspoon
8. Onion Powder - 1 teaspoon
9. Vegan cream cheese (such as Toffutti®) - ½ (8 ounce) tub
10. Nutritional yeast - 1 tablespoon
11. Salt - ½ teaspoon
12. Corn tortillas - 16
13. Cooking spray - 16

How to cook deliciously - Air Fryer Beefy Vegan Taquitos

1. Stage

Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.

2. Stage

Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.

3. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

4. Stage

Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.