Ingredients for - Air Fryer Beefy Vegan Taquitos

1. Olive oil 2 tablespoons
2. Diced onion 1 cup
3. Minced garlic 1 teaspoon
4. Vegetarian ground beef crumbles (such as MorningStar Farms®), thawed 1 (12 ounce) package
5. Canned chipotle chilies in adobo sauce, minced 2
6. Adobo sauce from chipotle peppers 2 tablespoons
7. Ground cumin 1 teaspoon
8. Onion Powder 1 teaspoon
9. Vegan cream cheese (such as Toffutti®) ½ (8 ounce) tub
10. Nutritional yeast 1 tablespoon
11. Salt ½ teaspoon
12. Corn tortillas 16
13. Cooking spray 16

How to cook deliciously - Air Fryer Beefy Vegan Taquitos

1 . Stage

Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.

2 . Stage

Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.

3 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

4 . Stage

Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.