Ingredients for - Loaded Egg Salad
13.
Hard boiled eggs, shells removed 12
How to cook deliciously - Loaded Egg Salad
1 . Stage
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
2 . Stage
Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
3 . Stage
Cover bowl with plastic wrap and refrigerate at least 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
10
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