Easiest Mac-N-Cheese Ever!
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Easiest Mac-N-Cheese Ever!

1. Elbow macaroni - 4 ounces
2. Cubed processed cheese food - 4 ounces
3. Milk - 2 fluid ounces
4. Ground black pepper - ¼ teaspoon

How to cook deliciously - Easiest Mac-N-Cheese Ever!

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2. Stage

Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.