Ingredients for - Easiest Mac-N-Cheese Ever!

1. Elbow macaroni 4 ounces
2. Cubed processed cheese food 4 ounces
3. Milk 2 fluid ounces
4. Ground black pepper ¼ teaspoon

How to cook deliciously - Easiest Mac-N-Cheese Ever!

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2 . Stage

Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.