Name: Creamy Crab and Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked pasta shells - 1 (12 ounce) package; Light sour cream - ½ cup; Light mayonnaise - ½ cup; Lemon juice - 1 tablespoon; Honey mustard - 1 tablespoon; Chopped fresh dill - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cooked crabmeat - 1 pound; Diced red bell pepper - ½ cup; Diced green bell pepper - ½ cup; Chopped green onions - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Crab and Pasta Salad

1. Uncooked pasta shells - 1 (12 ounce) package

2. Light sour cream - ½ cup

3. Light mayonnaise - ½ cup

4. Lemon juice - 1 tablespoon

5. Honey mustard - 1 tablespoon

6. Chopped fresh dill - 1 tablespoon

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Cooked crabmeat - 1 pound

10. Diced red bell pepper - ½ cup

11. Diced green bell pepper - ½ cup

12. Chopped green onions - ½ cup

How to cook deliciously - Creamy Crab and Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

2. Stage

Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy.

3. Stage

Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions. Toss until well combined, then cover and chill for 1 to 2 hours before serving.