Name: Air Fryer Shrimp Tempura
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - 2 tablespoons; Sherry - 2 tablespoons; Rice wine vinegar - 2 tablespoons; Oyster sauce - 1 tablespoon; Chopped scallions - 1 tablespoon; White sugar - 1 teaspoon; Lemon juice - 1 teaspoon; Ginger stir-in paste - ½ teaspoon; Egg, beaten - 1; Cornstarch - ½ cup; All-purpose flour - ½ cup; Club soda - ½ cup; Large shrimp - peeled, deveined, and tails left on - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Shrimp Tempura

1. Soy sauce - 2 tablespoons

2. Sherry - 2 tablespoons

3. Rice wine vinegar - 2 tablespoons

4. Oyster sauce - 1 tablespoon

5. Chopped scallions - 1 tablespoon

6. White sugar - 1 teaspoon

7. Lemon juice - 1 teaspoon

8. Ginger stir-in paste - ½ teaspoon

9. Egg, beaten - 1

10. Cornstarch - ½ cup

11. All-purpose flour - ½ cup

12. Club soda - ½ cup

13. Large shrimp - peeled, deveined, and tails left on - 1 pound

How to cook deliciously - Air Fryer Shrimp Tempura

1. Stage

Whisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.

2. Stage

Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.

3. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.

4. Stage

Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.

5. Stage

Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.