Ingredients for - Old-Fashioned Lemon Pound Cake
How to cook deliciously - Old-Fashioned Lemon Pound Cake
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
2 . Stage
Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
3 . Stage
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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