Recipe information
Ingredients for - Old-Fashioned Lemon Pound Cake
How to cook deliciously - Old-Fashioned Lemon Pound Cake
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
2. Stage
Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
3. Stage
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
