Ingredients for - Old-Fashioned Lemon Pound Cake

1. White sugar 2 cups
2. All-purpose flour 2 cups
3. Eggs 5
4. Shortening (such as Crisco®) 1 cup
5. Whole milk 5 tablespoons
6. Vanilla extract 1 tablespoon
7. Lemon extract 2 teaspoons
8. Baking powder ¼ teaspoon

How to cook deliciously - Old-Fashioned Lemon Pound Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.