Flourless Walnut Cookies
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Flourless Walnut Cookies

1. Sugar - 60 gram
2. Powdered sugar - for sprinkling
3. Vegetable oil - 1 tbsp
4. Vanilla - 0.5 Tsp
5. Baking powder - 0.5 Tsp
6. Lemon juice - 0.5 Tsp
7. Semolina - 50 gram
8. Chicken egg - 1 PC.
9. Walnuts - 150 gram

How to cook deliciously - Flourless Walnut Cookies

1. Stage

Break nuts into crumbs with a blender or grind with a rolling pin.

1. Stage. Flourless Walnut Cookies: Break nuts into crumbs with a blender or grind with a rolling pin.

2. Stage

In a bowl, mix the egg with sugar and lemon juice, whisk with a whisk.

1. Stage. Flourless Walnut Cookies: In a bowl, mix the egg with sugar and lemon juice, whisk with a whisk.

3. Stage

Add semolina to the egg and mix. Then add nuts, baking powder and vanilla and stir well again.

4. Stage

Add oil last, mix well.

1. Stage. Flourless Walnut Cookies: Add oil last, mix well.

5. Stage

Cover the bowl with the dough with cling film and refrigerate for half an hour to make the semolina swell.

6. Stage

Form with your hands dough balls the size of nuts and carefully roll on all sides in icing sugar.

7. Stage

Put the cookies at a distance from each other on a sheet covered with parchment. Bake in a preheated oven for up to 180 degrees for 20-40 minutes depending on the oven.

1. Stage. Flourless Walnut Cookies: Put the cookies at a distance from each other on a sheet covered with parchment. Bake in a preheated oven for up to 180 degrees for 20-40 minutes depending on the oven.

8. Stage

Leave the finished cookies in the oven off for another 10 minutes. After that, you can put the cookies on a plate and start tea drinking.

1. Stage. Flourless Walnut Cookies: Leave the finished cookies in the oven off for another 10 minutes. After that, you can put the cookies on a plate and start tea drinking.