Sweet Corn Muffins with Real Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - Sweet Corn Muffins with Real Corn

1. All-purpose flour - 1 ½ cups
2. White sugar - 1 cup
3. Cornmeal - ¾ cup
4. Baking powder - 1 tablespoon
5. Salt - ½ teaspoon
6. Cream-style corn - 1 (14.5 ounce) can
7. Eggs, beaten - 2
8. Applesauce - ½ cup
9. Milk - 1 cup

How to cook deliciously - Sweet Corn Muffins with Real Corn

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.

2. Stage

Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.