Name: Sweet Corn Muffins with Real Corn
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 cup; Cornmeal - ¾ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Cream-style corn - 1 (14.5 ounce) can; Eggs, beaten - 2; Applesauce - ½ cup; Milk - 1 cup

Ingredients for - Sweet Corn Muffins with Real Corn

1. All-purpose flour 1 ½ cups

2. White sugar 1 cup

3. Cornmeal ¾ cup

4. Baking powder 1 tablespoon

5. Salt ½ teaspoon

6. Cream-style corn 1 (14.5 ounce) can

7. Eggs, beaten 2

8. Applesauce ½ cup

9. Milk 1 cup

How to cook deliciously - Sweet Corn Muffins with Real Corn

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.

2 . Stage

Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.