Name: Pumpkin Raisin Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Shortening - ½ cup; Packed brown sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Solid pack pumpkin puree - 1 cup; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Pumpkin pie spice - 2 ½ teaspoons; Ground cinnamon - 1 teaspoon; Chopped walnuts - ½ cup; Raisins - 1 cup; Confectioners' sugar - 1 cup; Warm water - 2 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Pumpkin Raisin Cookies

1. Shortening ½ cup

2. Packed brown sugar 1 cup

3. Egg 1

4. Vanilla extract 1 teaspoon

5. Solid pack pumpkin puree 1 cup

6. All-purpose flour 2 cups

7. Baking soda 1 teaspoon

8. Salt ¼ teaspoon

9. Pumpkin pie spice 2 ½ teaspoons

10. Ground cinnamon 1 teaspoon

11. Chopped walnuts ½ cup

12. Raisins 1 cup

13. Confectioners' sugar 1 cup

14. Warm water 2 tablespoons

15. Ground cinnamon ½ teaspoon

How to cook deliciously - Pumpkin Raisin Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream shortening and sugar until smooth. Add egg and vanilla; mix until fluffy. Stir in pumpkin. Sift together flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into pumpkin mixture. Finally, stir in raisins and walnuts.

3 . Stage

Drop cookie dough by heaping spoonfuls onto prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges.

4 . Stage

While cookies are baking, make the spice glaze: Mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in 1/2 teaspoon of cinnamon. If glaze is too thick, add a little more water.

5 . Stage

When cookies are done baking, remove from oven and brush with spice glaze. Transfer to racks to cool.