Name: Pumpkin Raisin Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Shortening - ½ cup; Packed brown sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Solid pack pumpkin puree - 1 cup; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Pumpkin pie spice - 2 ½ teaspoons; Ground cinnamon - 1 teaspoon; Chopped walnuts - ½ cup; Raisins - 1 cup; Confectioners' sugar - 1 cup; Warm water - 2 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Raisin Cookies

1. Shortening - ½ cup

2. Packed brown sugar - 1 cup

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. Solid pack pumpkin puree - 1 cup

6. All-purpose flour - 2 cups

7. Baking soda - 1 teaspoon

8. Salt - ¼ teaspoon

9. Pumpkin pie spice - 2 ½ teaspoons

10. Ground cinnamon - 1 teaspoon

11. Chopped walnuts - ½ cup

12. Raisins - 1 cup

13. Confectioners' sugar - 1 cup

14. Warm water - 2 tablespoons

15. Ground cinnamon - ½ teaspoon

How to cook deliciously - Pumpkin Raisin Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream shortening and sugar until smooth. Add egg and vanilla; mix until fluffy. Stir in pumpkin. Sift together flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into pumpkin mixture. Finally, stir in raisins and walnuts.

3. Stage

Drop cookie dough by heaping spoonfuls onto prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges.

4. Stage

While cookies are baking, make the spice glaze: Mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in 1/2 teaspoon of cinnamon. If glaze is too thick, add a little more water.

5. Stage

When cookies are done baking, remove from oven and brush with spice glaze. Transfer to racks to cool.