Name: Baked and Stuffed Delicata Squash
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Bacon, cubed, or to taste - ¼ pound; Sour cream - 4 tablespoons; Shredded Italian cheese blend, or to taste - ¼ cup; Purple onion, diced - ⅓ large; Elephant garlic, chopped - 1 clove; Super-mammoth olives stuffed with garlic and jalapeno - 4; Ground multi-colored peppercorns, or to taste - 1 pinch; Salt - 1 pinch; Delicata squash, halved lengthwise and seeded - 1; Chopped cherry tomatoes, or to taste - ¼ cup; Parsley, or to taste - ⅛ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked and Stuffed Delicata Squash

1. Bacon, cubed, or to taste - ¼ pound

2. Sour cream - 4 tablespoons

3. Shredded Italian cheese blend, or to taste - ¼ cup

4. Purple onion, diced - ⅓ large

5. Elephant garlic, chopped - 1 clove

6. Super-mammoth olives stuffed with garlic and jalapeno - 4

7. Ground multi-colored peppercorns, or to taste - 1 pinch

8. Salt - 1 pinch

9. Delicata squash, halved lengthwise and seeded - 1

10. Chopped cherry tomatoes, or to taste - ¼ cup

11. Parsley, or to taste - ⅛ cup

How to cook deliciously - Baked and Stuffed Delicata Squash

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine bacon, sour cream, shredded Italian cheese blend, onion, garlic, olives, pepper, and salt in a bowl and stir to blend. Place squash halves in a baking dish and fill each with stuffing.

3. Stage

Bake in the preheated oven until golden brown on top, 30 to 40 minutes. Serve garnished with parsley and cherry tomatoes.