Name: Grilled Spicy Lamb Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground lamb - 1 pound; Chopped fresh mint leaves - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Chopped fresh oregano - 2 tablespoons; Garlic, chopped - 1 tablespoon; Sherry - 1 teaspoon; White wine vinegar - 1 teaspoon; Molasses - 1 teaspoon; Ground cumin - 1 teaspoon; Ground allspice - ¼ teaspoon; Red pepper flakes - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Pita bread rounds - 4; Feta cheese, crumbled - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Spicy Lamb Burgers

1. Ground lamb - 1 pound

2. Chopped fresh mint leaves - 2 tablespoons

3. Chopped fresh cilantro - 2 tablespoons

4. Chopped fresh oregano - 2 tablespoons

5. Garlic, chopped - 1 tablespoon

6. Sherry - 1 teaspoon

7. White wine vinegar - 1 teaspoon

8. Molasses - 1 teaspoon

9. Ground cumin - 1 teaspoon

10. Ground allspice - ¼ teaspoon

11. Red pepper flakes - ½ teaspoon

12. Salt - ½ teaspoon

13. Ground black pepper - ½ teaspoon

14. Pita bread rounds - 4

15. Feta cheese, crumbled - 4 ounces

How to cook deliciously - Grilled Spicy Lamb Burgers

1. Stage

Preheat grill for medium heat.

2. Stage

Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.

3. Stage

Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese. AllrecipesPhoto