Recipe information
Ingredients for - Mom's Sweet Potato Pie
How to cook deliciously - Mom's Sweet Potato Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
2. Stage
Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
3. Stage
Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
4. Stage
Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
