Name: Mom's Sweet Potato Pie
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Pastry for a 9-inch double crust pie - 1; Peeled chopped sweet potatoes - 4 cups; White sugar - 1 ½ cups; Eggs - 3; Milk - ⅓ cup; Margarine - ¼ cup; Vanilla extract - ½ teaspoon; Lemon extract - ½ teaspoon; Ground cloves - ⅓ teaspoon; Ground allspice - ¼ teaspoon

Ingredients for - Mom's Sweet Potato Pie

1. Pastry for a 9-inch double crust pie 1

2. Peeled chopped sweet potatoes 4 cups

3. White sugar 1 ½ cups

4. Eggs 3

5. Milk ⅓ cup

6. Margarine ¼ cup

7. Vanilla extract ½ teaspoon

8. Lemon extract ½ teaspoon

9. Ground cloves ⅓ teaspoon

10. Ground allspice ¼ teaspoon

How to cook deliciously - Mom's Sweet Potato Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.

2 . Stage

Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.

3 . Stage

Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.

4 . Stage

Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.