Sunbutter® Cookies (Top 8 Allergen-Free)
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Sunbutter® Cookies (Top 8 Allergen-Free)

1. Vegetable oil, or as needed - 1 teaspoon
2. Sunflower seed spread (such as SunButter®) - 1 cup
3. White sugar - ¾ cup
4. Flaxseed meal - ⅔ cup
5. Applesauce, or as needed - 6 tablespoons
6. Dairy-free chocolate chips - ½ cup

How to cook deliciously - Sunbutter® Cookies (Top 8 Allergen-Free)

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

2. Stage

Combine sunflower seed butter, sugar, and flax meal in a bowl to form a crumbly mixture. Stir in applesauce, 1 tablespoon at a time, until dough is soft and moist but stiff enough to hold some shape. Fold in chocolate chips. Drop spoonfuls of the dough onto the cookie sheet.

3. Stage

Bake in the preheated oven until cookies are golden brown on the bottoms, 10 to 12 minutes. Allow to cool in the pan for 2 minutes before removing to a cooling rack.