Name: Sunbutter® Cookies (Top 8 Allergen-Free)
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Vegetable oil, or as needed - 1 teaspoon; Sunflower seed spread (such as SunButter®) - 1 cup; White sugar - ¾ cup; Flaxseed meal - ⅔ cup; Applesauce, or as needed - 6 tablespoons; Dairy-free chocolate chips - ½ cup

Ingredients for - Sunbutter® Cookies (Top 8 Allergen-Free)

1. Vegetable oil, or as needed 1 teaspoon

2. Sunflower seed spread (such as SunButter®) 1 cup

3. White sugar ¾ cup

4. Flaxseed meal ⅔ cup

5. Applesauce, or as needed 6 tablespoons

6. Dairy-free chocolate chips ½ cup

How to cook deliciously - Sunbutter® Cookies (Top 8 Allergen-Free)

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

2 . Stage

Combine sunflower seed butter, sugar, and flax meal in a bowl to form a crumbly mixture. Stir in applesauce, 1 tablespoon at a time, until dough is soft and moist but stiff enough to hold some shape. Fold in chocolate chips. Drop spoonfuls of the dough onto the cookie sheet.

3 . Stage

Bake in the preheated oven until cookies are golden brown on the bottoms, 10 to 12 minutes. Allow to cool in the pan for 2 minutes before removing to a cooling rack.