Name: Delicious Rosemary Bread
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: White sugar - 1 tablespoon; Warm water - 1 cup; Active dry yeast - 1 (.25 ounce) package; Salt - 1 teaspoon; Butter, softened - 2 tablespoons; Rosemary - 2 tablespoons; Italian seasoning - 1 teaspoon; Bread flour - 3 cups; Olive oil - 1 tablespoon; Egg, beaten (Optional) - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Rosemary Bread

1. White sugar - 1 tablespoon

2. Warm water - 1 cup

3. Active dry yeast - 1 (.25 ounce) package

4. Salt - 1 teaspoon

5. Butter, softened - 2 tablespoons

6. Rosemary - 2 tablespoons

7. Italian seasoning - 1 teaspoon

8. Bread flour - 3 cups

9. Olive oil - 1 tablespoon

10. Egg, beaten (Optional) - 1

How to cook deliciously - Delicious Rosemary Bread

1. Stage

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.

2. Stage

Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.

3. Stage

Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.

4. Stage

Preheat oven to 375 degrees F (190 degrees C).

5. Stage

Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.