Coconut Chocolate Chip Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Coconut Chocolate Chip Waffles

1. Bread flour - 1 cup
2. Oat flour - 1 cup
3. White sugar - 2 tablespoons
4. Baking powder - 1 tablespoon
5. Ground cinnamon - ½ teaspoon
6. Salt - ½ teaspoon
7. Unsweetened almond milk - 1 ⅔ cups
8. Unsweetened applesauce - ½ cup
9. Coconut oil, melted - ⅓ cup
10. Chocolate chips - ½ cup

How to cook deliciously - Coconut Chocolate Chip Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.

3. Stage

Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.