Name: Light and Soft Peanut Butter Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ⅓ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsalted butter - ½ cup; Reduced-fat creamy peanut butter (such as Jif) - ½ cup; Reduced-fat crunchy peanut butter (such as Jif) - ½ cup; Egg white - 1; White sugar - ⅓ cup; Egg - 1; Brown sugar - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Light and Soft Peanut Butter Cookies

1. All-purpose flour - 1 ⅓ cups

2. Baking soda - ½ teaspoon

3. Salt - ¼ teaspoon

4. Unsalted butter - ½ cup

5. Reduced-fat creamy peanut butter (such as Jif) - ½ cup

6. Reduced-fat crunchy peanut butter (such as Jif) - ½ cup

7. Egg white - 1

8. White sugar - ⅓ cup

9. Egg - 1

10. Brown sugar - ⅓ cup

How to cook deliciously - Light and Soft Peanut Butter Cookies

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking soda, and salt together in a bowl.

2. Stage

Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth. Beat egg white and white sugar into butter mixture until smooth. Add whole egg and brown sugar; continue to beat until smooth. Gradually stir flour mixture into butter mixture until batter is well mixed.

3. Stage

Roll dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets. Press balls with a fork creating a crosshatch. Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes.

4. Stage

Bake in the preheated oven until cookies puff up, about 15 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.